Peruvian roots
It is a space of Creole cuisine that offers an intense and flavorful gastronomic journey through classic Peruvian cuisine, blending innovation with respect for traditions. Specializing in the preparation of the finest ceviches, as well as Creole recipes based on tradition, authentic flavor, and respect for local products. Each dish reflects a genuine style that honors the origins and cultural richness of Peruvian gastronomy.
We use a combination of fresh and native ingredients, along with traditional culinary techniques that reflect the cultural diversity of the country. Everything begins with local products, such as potatoes, corn, quinoa, and a variety of chili peppers, which add flavor and color to the dishes. The preparation respects ancestral recipes but also adapts to modern tastes, creating a fusion between the traditional and the contemporary that characterizes Peruvian gastronomy.
